Making Homemade Black Pepper Stir-Fried Udon

homemade Black Pepper Stir-Fried Udon

Let's jazz up your kitchen routine! Our Black Pepper Stir-Fried Udon recipe is like a flavor party in a wok. Imagine slurpy noodles, veggies doing a stir-fry dance, and a pepper punch that's pure joy. Ready to turn your dinner into a fiesta? Let's get cooking! 🌶️🥢

Here's a recipe for delicious homemade Black Pepper Stir-Fried Udon:

Black Pepper Stir-Fried Udon:


8 ounces udon noodles
2 tablespoons vegetable oil
1 pound (about 450g) mixed vegetables (broccoli, bell peppers, snap peas, carrots), chopped
1 pound (about 450g) tofu or your choice of protein (chicken, beef, shrimp), cubed
3 cloves garlic, minced
1 tablespoon ginger, grated
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon black pepper, coarsely ground
1 tablespoon sesame oil
Green onions, chopped, for garnish
Sesame seeds, for garnish (optional)


Cook Udon Noodles:
Cook the udon noodles according to the package instructions. Drain and set aside.

Prepare Protein:
If using tofu, press out excess water and cube it. If using other proteins, ensure they are cut into bite-sized pieces.
Stir-Fry Protein and Vegetables:

Heat vegetable oil in a wok or large pan over medium-high heat. Add the protein (tofu, chicken, beef, or shrimp) and cook until browned or cooked through. Take it out of the pan and keep it aside.

Include a little extra oil if necessary in the same pan. Stir-fry the mixed vegetables until they are slightly tender but still crisp.

Add Aromatics:
Push the vegetables to the side of the pan and add minced garlic and grated ginger. Cook for approximately 30 seconds until the aroma is released.

Combine Ingredients:
Mix the cooked protein back into the pan with the vegetables.
Include the udon noodles that have been cooked and mix everything thoroughly.

Make Sauce:
In a small bowl, mix soy sauce, oyster sauce, dark soy sauce, and coarsely ground black pepper. Drizzle the sauce onto the noodles and mix well to incorporate.

Finish with Sesame Oil:
Drizzle sesame oil over the stir-fried udon noodles and toss to evenly coat.

Garnish and Serve:
Top it off with finely chopped green onions and sprinkle sesame seeds if you prefer. Serve hot.

Feel free to customize the vegetables and protein according to your preferences.

Savor the delightful combination of chewy udon noodles, vibrant vegetables, and savory black pepper seasoning in this homemade stir-fry, a perfect harmony of flavors and textures that promises a satisfying culinary experience. Enjoy your delicious homemade Black Pepper Stir-Fried Udon!

#Cooking #Food #Udon #Noodle

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